Italian Restaurant
Email Us (212) 682-0310
30 Years and Still Going...

HAPPY THANKSGIVING    November 27, 2008

Appetizers

Creamy Corn Chowder
With Roasted Connecticut Corn & Hickory Smoked Bacon

OR

Apple Salad
Mesclun Greens, New York State Apples, Gorgonzola Cheese & Walnuts

OR

Capellini with Lobster & Crab Sauce
Angel Hair Pasta with a Sauce of Lobster & Crab

Entree Selections

Free Range New England Turkey
Whipped Potatoes, Creamed Spinach, Apple-Sausage Stuffing, Succotash & Cranberry Sauce

OR

Wild Atlantic Salmon
 With a Light Scampi Sauce

OR

Tenderloin of Beef
8oz. Pepper-Crusted Filet in Zinfandel Wine Sauce

OR

Stuffed Veal
Rolled & Filled with Parma Ham & Fontina Cheese. Served with a Wild Mushroom Sauce

Desserts

 
$42.00 per Adult / $21.00 per Child (12 years & under)