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Winter 2010 Menu
ANTIPASTI
Giant Tiger Shrimp Cocktail 16.00
Served with mustard & cocktail sauce.
Mozzarella Fresca 8.75
Warm mozzarella with olivata and red, green & yellow peppers.
Bocconcini Fritti 8.00
Fresh mozzarella, deep-fried and served with marinara.
Asparagi 7.50
Served hot with parmiggiano or cold with vinaigrette sauce.
Frutti di Mare 12.00
Seafood salad with calamari, shrimp, conch & octopus & cannellini.
Spiedini alla Romana 8.50
Deep-fried bread & mozzarella with an anchovy /caper sauce.
Funghi Arrostiti Misti 9.25
Portabella & Shitake mushrooms pan-roasted with shaved
garlic & virgin oil.
Calamari Fritti 10.00
Deep-fried squid with marinara or fra diavolo sauce
Minestrone 7.00
Fresh vegetables, cannellini beans, and pasta in a rich stock.
INSALATE
Insalata alla Casalinga 7.25
Mixed baby greens with organic tomatoes, balsamic
vinaigrette and shaved parmiggiano.
Insalata "Chop Chop" 7.25
Chopped iceberg lettuce, carrots, peppers & tomato
Insalata di Radica Rossa 8.25
Roasted beet salad with gorgonzola,endive,walnunts & baby greens.
Insalata Trecolore 8.25
Endive, arrugula & radicchio.
Insalata Cesare 7.25
Classic caesar with anchovy, egg, virgin oil & croutons.
Insalata Cesare Grande 18.00 / 20.00 / 23.00
Entree caesar with grilled chicken, seared salmon or grilled shrimp.
Insalata di Pollo e Caprino 21.50
Grilled chicken with radicchio, romaine, endive, bacon, tomatoes,
almonds & warm goat cheese in a light, honey-mustard vinaigrette.
Insalata Toscana 22.50
Grilled Hanger Steak, sliced & served with mesclun greens, black
olives, gorgonzola, chick peas, tomatoes, walnuts in a balsamic vinaigrette.
PASTA
Roasted Chicken Cannelloni 19.00
Homemade Pasta with a Filling of Roasted Chicken, Vegetables,
Parmiggiano & Herbs.
Orecchiette all'Ortolano 18.50
"Little ears" of pasta with garlic, virgin olive oil, broccoli,
zucchini, mushrooms, plum tomatoes & warm mozzarella.
Tortelloni al Pomodoro 18.50
Hand-made, ricotta filled pasta with a plum tomato sauce.
Pappardelle al Sugo 18.50
Homemade flat noodles with classic Bolognese sauce.
Penne all'Arrabbiata 18.50
Quill-shaped pasta with tomatoes, herbs, pancetta & spicy sausage.
Linguine alle Vongole 19.50
Flat spaghetti with fresh clams, garlic & virgin olive oil.
Ravioletti con Pesto 18.50
Ricotta-filled pasta with a basil sauce.
Spaghetti alla Marinara 16.50
With garlic, plum tomatoes and basil.
Rigatoni con Broccoli Rape e Pignoli 19.50
With Italian broccoli, garlic, oil & toasted pine nuts.
Capellini d'Angelo alla Marechiaro 22.00
Angel Hair Pasta with fresh clams, shrimp, garlic & plum tomato.
PESCE
Stuffed Fillet of Lemon Sole 25.00
Fillet of Sole, rolled and stuffed with lobster, crab & shrimp.
Oven-browned and drizzled with a garlic & white wine sauce.
Salmone alla Griglia 24.00
Grilled Atlantic salmon.
Scampi 28.00
Jumbo shrimp sauteed with garlic butter & white wine.
Scampi al Cognac 28.00
Jumbo shrimp dipped in a light egg batter and sauteed
with lemon butter & cognac.
POLLO
Pollo Girrarosto 19.50
Organic, “free-roam” chicken, slow-roasted and served on a bed of olive
mashed potatoes and broccoli rabe
Tuscan Chicken Meatloaf 19.50
Chicken, shallots, carmelized onions & Portobello mushrooms. Served with a
wild mushroom sauce & whipped potatoes
Pollo all'Ortolano 19.50
Organic, "free-roam" breast of chicken with mushrooms, broccoli, zucchini and fresh tomatoes in a white wine sauce.
Pollo alla Fiorentina 19.50
Organic, "free-roam" breast of chicken sauteed with a sauce of white wine, butter & lemon. Served on a bed of spinach.
Pollo alla Sorrentina 19.50
Breast of Chicken with eggplant, prosciutto, cheese & wine.
Pollo alla Cacciatore 19.50
Boned chicken with onions, mushrooms, tomatoes & herbs.
Pollo al Scarpariello 19.50
Boned chicken sauteed with garlic & rosemary. Served with or without sweet sausage.
VITELLO E MANZO
Scaloppine con Capperi 24.00
Veal slices sauteed "alla francese" with white wine, lemon & capers.
Scaloppine con Funghi Selvatici 24.00
Veal slices with wild mushrooms & marsala wine.
Cotoletta alla Paesana 24.00
Veal cutlet with proscuitto, cheese & eggplant. Served with a light wine sauce.
Cotoletta Estiva 24.00
Veal Cutlet topped with vine-ripened tomatoes, basil and
balsamic vinegar.
Costoletta alla Griglia 28.00/46.00
One or Two grilled veal chops.
Lombatello di Manzo 24.00
Char-Grilled Hanger Steak, Sliced, with a
Chianti Demi-Glace.
Tenderloin of Beef 32.00
Pepper-crusted filet mignon (10 oz.) with Zinfandel wine sauce.
VERDURE
Radicchio alla Griglia 7.50
Radicchio, brushed with olive oil & grilled.
Broccoli di Rape 7.50
Sauteed with garlic & virgin olive oil.
Zucchini Fritti 6.75
Dusted with flour and deep-fried.
Broccoli, Fagiolini or Spinaci 6.75
Steamed or sauteed with oil or butter
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